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for Ron Paprocki

  • Ron Paprocki

    March 4, 2022
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    Katie Wilson
  • Clay Williams

    Foie Gras Mousse, Quince, Baumkuchen, and Pistachio

    March 4, 2022
    Ron Paprocki
    Gotham, New York
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    Average: 5 (2 votes)
    Katie Wilson

  • Foie Gras Mousse

    March 4, 2022
    Ron Paprocki
    Gotham, New York
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    Average: 5 (2 votes)
    Katie Wilson
  • Photo: Clay Williams

    Dig Back into Technique with Our March/April Issue

    March 13, 2022
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    Liz Grossman
  • Photo: Christine Dong

    Back to Technique

    March 13, 2022
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    Liz Grossman
    Liz Grossman
  • Photo: Eric Vitale

    Pastry Chefs as Executive Chefs

    March 13, 2022
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    Cate Huguelet
    Cate Huguelet

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